Chickpea Salad With Proveneal Herbs And Olives

1/4 cup red wine vinegar

1 tbsp extra-virgin olive oii

¼ tsp salt

¼ tsp black pepper

4 garlic cloves. Minced

2 (15 and 1/2 oz) cans chick peas, drained

3/4 cup diced red onion

1/4 cup pitted nicoise olives

1 tbsp chopped fresh flat-leaf parsley

1 tsp chopped fresh oregano

1 tsp chopped fresh rosemary

1 tsp chopped fresh thyme

Combine first five ingredients in a small bowl. Combine chickpeas and remaining ingredients in a large bowl. Pour vinegar mixture over salad, tossing gently.